Getting back on track with behaviors that I know are better for my mind and body this week. This week’s meal plan is more of a meal road map. I have no idea what I’m eating when – I just wanted to have items prepped for breakfast and dinner (leftovers for lunch by default). I was able to get quite a few of them cooked on Sunday for a good start to the week. Follow the links to the tasty goodness.
- Roasted sweet potatoes
- Penne with sweet summer vegetables
- Warm lentil salad
- Mediterranean beans & rice
What’s on the menu for you this week?