I am Dawn Anderson...

And this is what I have to say.

Reviving the Fall Soup Plan

Last Fall I had the great idea of making a soup every week of the season and freezing some part of it to stock the freezer for those dark winter nights when I know I will not want to cook. Unfortunately it quickly fell to the wayside and I didn’t complete the task past the first week.

Last week I made the same vegetable soup recipe that kicked off the idea.

Quick Vegetable Soup

Quick Vegetable Soup

I was toying with the idea of reviving the Fall Soup Plan but hadn’t committed. That was until today when the lovely Josie of YumYucky.com tweeted about making soup. Y’all know I want to be like her when I grow up, so that sealed the deal. The Fall Soup Plan was back on! 🙂

This week, I’m going to try a version of split pea with a twist. Look for Fall Soup Plan posts each week through December. Of course, I’d love to hear if you are doing soups! What recipes are you using? Do you plan on freezing some? Let me know in the comments!


  1. This is awesome! Sho-nuff I’ll be checking back each week. That veggie soup looks fab. It’s perfect packing lunch during the week. I’m all over it! So far these past few weeks I’ve made Butternut Squash Soup, Chicken & Dumpling and Chicken Noodle. I wanna make a Lobster Bisque, but, errr… how much does lobster cost? hehehe

  2. Linda "Ann Marie" Walker

    November 24, 2013 at 9:46 pm

    Hello my friend, Dawn. I prepared your delightful soup today. I have one cup for the week and one for freezing. It is so awesome! I made one change/tweak. Right when I was turning off the heat, I added some fresh spinach! Yummy:) Thanks for sharing the recipe. (I would add a photo, but I’m not sure how to do it on this website).

    What should I try next? I would love a really simple chicken noodle recipe.

  3. Yum Yucky is not a bad person to want to be like. I love soup. Make it!

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